Today Gourmet Frozen Swordfish Steaks (10) 8oz. Steaks

(10) 8oz. Steaks 5.0lbs. Avg. Net Wt. Product of USA Nice and thick, wild-caught Swordfish Steaks go great on the grill or under the broiler. They're frozen at sea for impeccable freshness and brought right to your door! Firm texture and full flavor make these thick steaks a real gourmet treat. Swordfish is a prized catch for fishermen and an even more satisfying delight for seafood enthusiasts. Savor the succulent taste of these thick Swordfish Steaks - firm, meaty, and lean with a refreshingly mild taste. Easy to prepare and cook, these premium cuts offer a steak-like experience that provides an excellent canvas for culinary creativity. Due to its mild, not “fishy,” flavor, swordfish meat is perfect for picky eaters and those just starting to cook fish. Swordfish holds up well to marinades and is excellent for summer kabobs on the grill. Our cuts are juicy, flavorful, and meaty—just like a fish steak should be.

• (10) 8oz. Steaks
• 5.0lbs. Avg. Net Wt.
• Product of USA
• These swordfish steaks are flash-frozen and individually vacuum-sealed to lock in freshness and flavor.
• The swordfish is frozen at sea, ensuring impeccable freshness and quality when delivered right to your door.
• With a firm, meaty, and lean texture, these premium swordfish steaks offer a steak-like experience that provides an excellent canvas for your culinary creativity.
• Swordfish is a prized catch for fishermen and an even more satisfying delight for seafood enthusiasts, with a refreshingly mild taste that is perfect for picky eaters and those just starting to cook fish.
• These juicy, flavorful, and meaty swordfish steaks hold up well to marinades and are excellent for summer kabobs on the grill.
• PREPARATION INSTRUCTIONS: Broil or Grill: 4-5 minutes per side. They are done when the steak is opaque throughout. For a moist entrée, avoid overcooking. Microwave: Arrange two thawed steaks in a baking dish. Brush steaks with a mixture of 1 Tbsp. of butter and 1 tsp. lemon juice. Cover with plastic wrap, venting one corner. Microwave at 50% power (medium) for 3-4 minutes. Turn steaks over. Brush with butter; cover. Microwave 3-4 minutes or until fish is opaque throughout.