| Management number | 231647458 | Release Date | 2026/06/18 | List Price | $13.60 | Model Number | 231647458 | ||
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A comprehensive guide to tasting, understanding, and cooking with extra virgin olive oil covers how to categorize four different types of olive oil, profiling one hundred top brands, and provides a wealth of recipes ranging from appetizers to desserts. 15,000 first printing. Read more
| ISBN10 | 074321403X |
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| ISBN13 | 978-0743214032 |
| Edition | First Edition |
| Language | English |
| Publisher | Simon & Schuster |
| Dimensions | 6.5 x 1 x 9.5 inches |
| Item Weight | 1.1 pounds |
| Print length | 240 pages |
| Publication date | September 3, 2002 |
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