Commercial Steamed Buns Machine, Four-Hole Electric Steamer, Stainless Steel Food Steaming Machine, Dry Boiling Alarm, Temperature Adjustment 30-110℃

Introducing the Four-Hole Commercial Steamer Oven, engineered to fit a variety of steamer baskets and capable of handling 5-6 layers at once. This multifunctional oven is designed for diverse cooking tasks, making it an excellent choice for settings requiring multiple steamers in a compact space. Features include: - Four steaming holes for simultaneous use, offering ample cooking capacity. - Adjustable temperature range (30-110°C) to meet various culinary needs. - Automatic water level alert to notify users when water is low. - Drain hole to minimize water stains and maintain cleanliness. - Separate filling and draining systems to avoid operational disruptions. - Large independent water tank for prolonged use. - Anti-dry burn protection for added safety. Ideal for preparing steamed buns, dumplings, and pasta, this steamer is well-suited for breakfast stalls, cafeterias, restaurants, and commercial kitchens. It supports steamers made of steel, iron, wood, bamboo, and other materials. Product specifications: - Name: Four-Hole Electric Steamer - Material: Stainless Steel - Compatible steamer size: 11-22 cm - Temperature range: 30-110°C - Power: 3000W - Voltage: 220V - Weight: 7KG - Dimensions: 48 x 45 x 19 cm Package includes: - Electric steamer x 1

• Durable Thickened Stainless Steel Construction, Rust Resistant for Long Lasting Performance
• Precise Temperature Control With User-Friendly Knob, Adjustable From 30 To 110°C For Various Cooking Needs
• Spacious Cooking Capacity with Four Steamer Holes, Simultaneously Prepare Multiple Ingredients to Optimize Cooking Time
• Enhanced Safety Features with Built-In Anti-Dry Burning Device, Prevents Overheating, Prolongs Heating Plate Lifespan
• Versatile Steamer Device, Compatible with Wood, Iron, and Steel, Ideal for Breakfast Shops, Cafeterias, and Restaurants