BRY-97 American West Coast Ale Yeast - Lallemand

American West Coast-Style Ale Yeast

• 11g
• Best Before Date: 02/2026
• Strain    Saccharomyces cerevisiae
• Attenuation    78-84%
• Temperature range    15 - 22°C (59 - 72°F)
• Flocculation    High
• Aroma    Neutral with slight ester
• Alcohol tolerance    13% ABV
• Pitching rate    50 - 100g/hL

LalBrew BRY-97™ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97™ is a neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a β-glucosidase enzyme, LalBrew BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma. 

Beer styles:  Traditional ales made with LalBrew BRY-97™ include but are certainly not limited to American Pale Ale, American Amber, American Brown, American IPA, Imperial IPA, American Stout, Cream Ale, American Wheat, Scotch Ale, Russian Imperial Stout, Roggen/Rye, Old Ale and American Barleywine

Flavour & Aroma Profile:  Promote hop biotransformation and accentuate hop flavor and aroma. Neutral flavour and aroma with slight ester notes.

Performance and Application:  Neutral strain , highly attenuating and high flocculation ability used in a wide variety of American-style beers.  Vigorous fermentation that can be completed in 4 days.